Recipes with Salt
1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly.
2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h
Dissolve the yeast in lukewarm water and then add all the ingredients.
Then add the flour a little at a time until the dough does not stick to your fingers when you knead it.
Then you let the dough rise for 30 minutes.
Pour the dough through again and sha
This is done according to the following formula: date temperature (27 degrees) is multiplied by 2 = 54 degrees minus the temperature of the flour (in my case 23 degrees) = a water temperature of 31 degrees.
The dough is kneaded together and raises for half
Chop or tear all vegetables and then place them in a frying pan. Mix grated cheese and rasp enough to cover the surface in a fairly thick layer. When the vegetables have fallen together, season with thyme, salt and pepper. 4 eggs are poured onto the surface an
Karrysovs: Begin with the sauce so it is ready when the dish is to be put in the oven. Season onion and bacon together for a few minutes. Sprinkle with curry and simmer for a moment. Mix flour and tomato paste. Add boullion and sprinkle from the pineapple and
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