Recipes with Salt
The oven is set to 180 for about 15 minutes.
Melt the margarine.
Chop the chocolate into small pieces.
Pour all the ingredients into a bowl and blend them well together, but remember that the margarine should be cold.
The dough is rolled out and you should
First mix the dry ingredients together and then add the rest.
Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm
The cake must be in the fridge for the next
day
The filling is made on the second day.
Everything is whipped togeth
Boil the rice
Place the files in an ovenproof dish with lemon juice and crisp pepper and salt.
In the oven at 190 gr. For approx. 20 min.
Divide the peppers into small tern and saute for 5 minutes.
Add the boiled rice and spinach for another 2 minutes.
Sh
Peel the potato with a potato peel or the like.
Then cut the potato into as thin slices as possible, for example. With the potato peeler.
Put the thin slices on a plate of baking paper in a layer and put in the microwave at full power for approx. Three min
how to do it
1. Heat the oven to 220 ° C / 200 ° C hot air.
2. Heat butter and water in a large pot until the butter is melted. Let the mixture boil, take the saucepan off the flask.
3. Mix flour and salt with a wooden dough until it has turned into a soft
Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy.
Slice toast bread into circles with a glass
Peel the potatoes and cut them into coarse slices.
Heat the oil in a pan and add finely chopped onion and garlic. Step for approx. 5 minutes.
Add the potatoes and raise them at medium heat for approx. 20 minutes with regular stirring.
Remove the potat
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