Recipes with Salt

Snails with marcipan flavors

Flour and margarine are crumbled with the electrician. The yeast is dissolved with sugar and salt, in which egg and water come in. Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky) The dough gets fast with some extra flour (ve

Cauliflower / potato soup - incredibly easy and good

Cut the potatoes and cauliflower into smaller pieces and put in a saucepan. Fill water so it just covers and simmer under cover for at least 15 minutes. Boil with salt and possibly. buljong. Pour a glass of water and blend with a spelled blender into the

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the

Pizzasnegle (about 25 pieces)

DEJ: Crumble the yeast in the lukewarm water. Add oil, salt and flour and beat the dough together. Let it rise for 1½ hours. Divide the dough into three. Roll them out, pour the stuff on them, roll them together and cut them to snails. Bake at 200 degrees

Spice Muffins

Eggs, buttermilk, mini milk, magarine are whipped together, then add all the dry ingredients gradually and whisk thoroughly. Finally, add the raisins (if desired) Muffin molds fill half up and then put in preheated oven for 15 min at 200g hot air. Decorate w

Scalloped potatoes

Put a refractory dish in the appropriate size. Cut the raw potatoes into slices and put them on gels or hides to bumps. In geled the food becomes very massive, cavities to bumps I think is good because everything is mixed to an excellent taste. 1. The runners

Mørbrad i fad 05

Pudding the darkness of the toes and fat. Cut them slices about 3 cm. Bring the slices well, season them and place them in a deep ovenproof dish. Bring the fried tomatoes in the dish, but save the wings. Cut the sausages into pieces of about 5 cm and make a

Red meatballs

Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper. Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side. Servers with asier, rye bread and a little butter.