Recipes with Salt

Chicken with spinach

Put in two frying panes and warm oil on them. Cut the chicken egg fillets into small pieces, season them with salt and pepper and place them on one pan. Cut garlic in the rings and brown them on the other pan. Place the spinach on the pan on the garlic and

Low fat pastry with apple and cinnamon

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co

Oven-baked cod with feta and spinach

Chop onion and snack pepper fine. Chop spinach. Cut mushrooms in slices and tomatoes in quarters. Put onion and snack pepper in a little oil on the forehead. Add the mushroom slices and finally spinach. Turn down the heat and stir for a couple of minutes un

Just come and get a cake

The 5 whole eggs are whipped together well. Whole wheat flour, sweetener, baking soda, licorice powder and salt are sieved and mixed in the egg mass. The celeriac is peeled, and torn well and turned gently with the oil in the dough. The dough poured into a

Frikadeller in shed

Mix all the ingredients for the fried chicken together in a bowl. Onion chopped well and added as well as salt and pepper after goodness. All root crops are cleaned, peeled and cut into cubes of approx. 2x2 cm. Mix them together in a refractory dish and pou

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Tuna in a skull

tips: This dish is a direct way to a lot of proteins

Bonnie's drunk durum dream

Mix eggs, butter, water, flour, salt and chopped onion to a dough. Roll it to a round pizza dough. Distribute ostepops and party sausages, then bring grated cheese and dressing upstairs ... Finish and roll it together to a durum. mmh