Recipes with Salt

Lise's oven fried bread

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over. Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes There can be served flutes and garlic butter to but not needed.

Broccoli soup

1. Cut the thick stems of the broccoli 2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings. 3. Peel the vegetable broth in a bowl. 4. Heat the oil into a large pot and sauté the vegetables. Then pour the

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid. Cover the dough and allow it

Pizza sauce

Start with the heating oil then put the lint in and they turn until golden. Blow the garlic clove into a garlic press and let them sweat for about 1 min. Take the hk tomatoes and come in and then take the rest and come in. Leave the small simmer under the lid

Potato soup without cream

Boil the potatoes in the water, add broth and milk and boil for another 3 minutes. Blend with a spelled blender and season with salt and pepper. Serve with toast and like fried bacon.

Chicken with red onions and earthquakes

Lay the snitzels on each piece of silver paper. Chop the red onion in small pieces. Mix mustard, cream and salt in a bowl and stir the red onions in the mixture. Distribute the mixture over the two snitzels. Close the silver paper about the snitzels, so th

Hyper-Brownies

Turn the oven on 180 degrees hot air. Melt the butter and approx. Half of the chocolate in a pot or microwave. Pour it into a bowl and stir the eggs, sugar, and vanilla sugar with it. Turn the flour, baking soda and salt into. Let the dough cool to room

Marianne's super circle

The yeast is piped into the water. Salt, sugar, egg and margarine are added. The mixture is allowed to rise for approx. 30 minutes. The flour is added and the dough is kneaded with your fingers. The margarine does not have to be distributed completely. It may