Recipes with Salt

Fishnuggets with sour / sweet sauce

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the

Gluten free dark rye bread

The day before the preparation: Sourdough: pour the quino seeds in a bowl pour the seeds with boiling water and stir approx. One minute the seeds came in a sieve and rinse with plenty of water stir the yeast into the water in a bowl and add the other ingredien

Fried halibut with horseradish sauce

Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately be

Pasta with tuna and smoked halibut

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish. Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.

Grilled halibut in savoy kale

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and c

Hellefish salmon with orange

Whole fish dissolve, season with salt and white pepper and steam in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stor

Whole fish on spinach bottom

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl

Hellefisk a la China

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25