Recipes with Salt

Hellefisk with orange

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells ar

Limedamped halibut

Lime and onion cut into slices and put to the bottom of a greased ovenproof dish. Put the fish on top and add broth with the bay leaf. Salt and pepper sprinkle over. The dish is covered with foil and put in the oven at 200 degrees for approx. 40 min. Until the

Whole fish in peanut paneling

Put rice over boiling. Chop all the parts of the salsa well and mix it all together. Season with salt and pepper. Put the salsa covered in the fridge until serving. Blend or chop peanuts fine. Brush the fish with milk and pan it in the nuts. Heat the oil on a

Whole fish with pasta and beurre blanc

Cookie ingredients are boiled together, and the halibut is steamed for approx. 3-5 min. The layer is then cooked to half. Cream added. The sauce is seasoned and finely chopped esdragon added. The sauce is smoothed with cold butter. The carrots are steamed and

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It

Whole fish with saffron

Pour the pores into the fat, sprinkle the flour in and behind with the milk. Season with salt, pepper and saffron. The fillets are cut into long strips across and boil for approx. 25 min. In the sauce. Serve with leached rice and tomato salad.

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh

Whole fish fillet with white wine sauce

The fish is dripped with lemon and draws for 10 minutes. The fish is cut into 3 - 4 pieces. Bacon cut into the tern and fry on the forehead, add margarine to the fish fillets and fry for a couple of minutes. On each side at low heat - they must not take color.