Recipes with Salt

Salmon with Kreolersennep and new potatoes

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour. Boil the potatoes with peel until they are almost tender, approx. 10 - 15 minutes. Pour the water from

Kreolersennep

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour.

Papardelle with salmon

Boil the Pappardellen in a large pot of boiling water, add a little salt. Sighted and returned to the pot. Heat a little oil or butter on a pan and raise the salmon slices until golden. Season with salt and pepper and keep warm. While the pasta boils, 2

Pasta with Salmon and Sauce Mornay

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan. Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh

Salmon corn soup

The salmon is steamed in a little fish broth. Bring the rest of the fish bouillon together with the mixed corn, whole corn and soy sauce. Boil and season with salt and pepper. Serve hot hot with coarse bread to.

Salmon soup with mussels and mushrooms

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus

Roasted salmon with orange sauce

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated. Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half. Melt butter and oil

Salmon soup with tabasco and vegetables.

Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce.