Recipes with Salt

Fried salmon with green rice

Pepper, onion, garlic and coriander are delivered in a blender that runs until everything is nicely divided. 1 teaspoon oil is heated in a thickened pot and stir the onion mixture and simmer for 3 minutes with stirring. The rest of the oil is heated in a thick

Salmon in garlic sauce

Dip the fish dry with a kitchen roll. Lime juice poured over, salt and pepper sprinkled and let the fillet pull into marinade for 30 minutes. Turn it around. The olive oil is heated in a small pot by steady heat. The garlic cloves are put into the pan and l

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside. The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m

Roasted corn kernels and salmon

The oil is heated in a thickened pan. Onions, peppers and chilli are added. Let it simmer for low heat for 5 minutes, stirring occasionally. Corn kernels, mushrooms and salmon are added and simmer for another 5 minutes. Season with salt and pepper, decorate wi

Salmon in green sauce

Take the paper-like covers of tomato beans and rinse them well. If green tomatoes are used, they must be blanched and flaked. The fish bouillons are poured into a saucepan so it stands 1 cm along the side. Come if Some water in too. The tomato jellies are p

Seasoned oven baked salmon

The oven is preheated to 180 degrees C. Alm. oven. Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl. The salmon is placed in a frying pan on a piece of silver foil that is big

Salmon fillet with coriander

Rinse and dry fish fillets. A thickened pan is brushed with oil. The fish is rubbed with half of the lemon juice and a little salt and put on the forehead with the skin down. Add so much cold water that the fish is evenly covered. Put the pan in a boil, scr

Salmon fillet from Veracruz

The oil is heated in a large pot. Add onion and garlic and stir at low heat for 5 - 10 minutes until clear and clear. Tomatoes, olives, bay leaves, peppers and a little salt are added. Put the saucepan in the boil, turn down the heat and mix the mixture under