Recipes with Salt

Roast beef pizza - Roast beef Pizza

The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or two large) Roastbeff or other residual beef cut into thin strips. The onions are chopped and tomatoes and peppers are

Stewed plaice with white asparagus and hollandaise

The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break. The asparagus is laid obliquely in a saucepan with lame salted potatoes. The he

Chicken in spinach and cream cheese

Cut chicken into a. 2x2x4cm or whatever suits you. Mix the thinned spinach with cheese, squeezed garlic, salt and pepper. Combine chicken and spinach cheese in a refractory dish or bowl. Place in the oven at 180 ° C for 1 hour. Stir with 15 min. Spaces to get

Fried sprouts with asparagus sauce

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. saute: Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with. Decorate with plenty o

Fishfree Cake Really Good and Skinny

The cod fillets are cut into smaller pieces. The remaining Ingredients are placed in a food processor or blended. The cod meat is added a little at a time. Fathers move smoothly. Pull ½-1 hour in refrigerator. The fathers are shaped into 6 friezes. Step for

Pasta ala special

Crack the spaghetti into small pieces (4-6cm) and boil them. In between, cut the pepperoni into the small tern pour it into a small mug / beaker pour the rest of the ingredients into and stir it around. When the pasta is ready pour the water and pour the ingr

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Muslingeris

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer