Recipes with Salt

Potato pot with fish in Römertopf

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and drip

Cutlery in dish

Pan, if any. Cutlets or brown them as they are on the forehead. Peel and rinse selected root vegetables, preferably in overdose, slice them into smaller pieces, favor the fruits on the bottom of the refractory dish, put the browned chop tops on top, pull stan

Homemade Pizza

Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes. Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli

Talented tuna mousse

The tuna is drained, chopped finely and both put into a bowl, together with creme fraiche, and the whole is stirred together with a hand knife (use a hob). Soak the house blister in cold water for approx. 5 min. Press it carefully free of water and melt over

Aunt Tinnes Cabbage

Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently. Served with good rye br

Pork stew of pork comb in the combi oven

Rip the sword down to the meat with approx. 1½ cm apart. Rub the tail well with salt - make sure that salt also comes down between the thighs. Put the pork chop with the sword down in a refractory dish and make up with approx. 2 cm water. Cut the garlic into

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Healthy soup

Throw the broccoli mixture and a little of the pulp in a blender / food processor and mix to the mass is smooth and liquid. Stir the spices in a pan together with the ham. Then add the mass and bring to a boil. Taste with spices / sugar. tips: There may