Recipes with Red bell pepper

Turkey with spinach

Cut the turkey seed into narrow strips. Nip the spinach free from coarse stalks and rinse it in several layers of cold water. Melt half of the butter in a saucepan. Sprinkle the spinach and steam it for a few minutes. Bring the cream in and cook together quite

Jordskoklasagne

Cut the peeled earthquakes into thin slices and boil them in leachate water for 10 minutes. Pour the earthquakes into a sieve for draining. Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced ​​peppers and tomatoes an

Risotto with shrimps

The rice is boiled as directed on the package. Sliced ​​cloves and peppers are cut into small terns and the pears are cut into rings. The broccoli is cut into small bouquets. The oil is heated on a large sauté pan or in a wok, after which the onions, peppers a

Chicken fillets with filling

The chicken fillets are cleaned. Use a sharp knife to make a cavity inside the chicken breast. Pepper and peel cut into very (!) Fine ternog mixed with feta cheese. The mixture is filled in the chicken fillets and bacon wraps around - Both to hold the filli

The casserole for the whole family

Heat oil in a large pot. Bring the little meatloaf well together with the bacon nuts. Add salt, pepper, hk. Onions, mushrooms in slices, peppers in small tern. Let the dish simmer approx. 5-10 min such. Then add water and the hp. tomatoes. Now the court mus

Sweet rice salad with apple

Start boiling the rice, boil for 15 minutes. While boiling, put the salad into a bowl and tear the apple on a grater and season the pepper in the tern and put into the bowl and put the rest of the ingredients in. Let the rice cool off before you get them in th

Soup with chopped chicken

Put the chicken fried in a saucepan. Cut onion, celery and pomegranate into small cubes, put them in the pan and season them with the meat. Add the peppers, garlic, tomato purée and boullion and give it all a boil. Boil the noodles in a pan of lightly salte

Autumn casserole with chicken and sweet chilisovs

Cut all the vegetables into suitable pieces. A tablespoon of oil is poured into a pan and all vegetables are poured in. The pores are shiny and soft. 2 broths are poured into 1 dl of water and poured into the pan. The chicken fillets are cut into strips