Recipes with Pepper
The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25
Mix all ingredients for the marinade. Part 8-10 the chicken in pieces. Turn the chicken pieces in the marinade and let them soak ½ hour in the refrigerator. Set the oven at 225 degrees. Cut the tomatoes in half. Willow buds, mushrooms and cut into slices courg
Peel appelsinen thin (potato peelings). Cut the Peel into strips and pressure appelsinen. Chicken meat seasoned and then Brown in the fat. Add the broth, jelly, ginger, soy sauce, sherry, orange peel and juice. Cook the meat over low heat for about 10 mins. Sm
Chicken meat and soup powder is stirred together in a bowl. Spiskefulde of forcemeat is shaped into buns.
Oil is heated in a thick-bottomed pan. Gently fry the dough balls in a single layer for even heat for 5 min., or until they are roasted on all sides. A
Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and all the spices. Let this sa
Chicken rubbed inside with salt. Parsley, lovage and a little margarine is filled into the chicken which closes with a kødnål. Margarine is melted and Brown the chicken on all sides. Lemon juice poured over and cooker with a moment. Pour boiling broth over. Th
Chicken meat, bread crumb without crust, tarragon, minced onion and mayonnaise blades in a large bowl. Forcemeat is formed into meatballs.
A the oil warmed on a large forehead. FRY meatballs for even heat 8 minutes on each side.
FRY where necessary in se
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