Recipes with Pepper

Crispy mushroom pancakes

Sieve the flour and salt into a mixing bowl. Make a fordybing in the middle. It together beaten eggs and milk added gradually. That is stirred into the dough is completely free of lumps. Add the oil and chives. The dough rest uncovered for 20 min. 1 dl batter

Minestrone

Set the beans to soak overnight. Let them drain. Boil them for 15 minutes and pour boiling water from. Heat the oil up in a pan and fry the onion and garlic in it. Stir into the onions are clear. Add the tomatoes, parsley, white beans, broth and wine. Some

Potato-curry with Sesame

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.

Pasta in dish with vegetables

The furnace is made at 150 degrees. Saute onion and garlic in oil in 4 min. Add squash and mushrooms and sauté for 3 min. tomato sauce and peas Came by and let the sauce Cook for 3 min. the sauce taste with salt and pepper and put of flared. Cook the pasta in

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes

Turkish carrot salad

Peel and grate the carrots. Heat olive oil in a frying pan, and warm up the carrots in it a couple of minutes. They must not cook, but just get the flavor and heat. Pull them off the heat and mix them with yogurt, spices and garlic. The salad gets a little thi

Turbot with scallops and black tiger prawns

The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready