Recipes with Pepper
Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour
Mix all ingredients for the marinade in a bowl. Cut the outermost small tip of the blades and dry them with paper towels. Mix them up in the marinade and let them marinate in the 12-24 hours in the refrigerator. Let excess marinade drip off and grill them unde
1 day: mix all the ingredients for brine and boil it up for a moment. Put the chicken in the cooled brine. Tires good for and let the salts in the fridge for about 24 hours.
2. day: After salting: chicken Came in clean and cold water and let it simmer about
Chicken brushed with a little butter, soy sauce, salt and pepper. Fry the chicken in a preheated oven (225 ° C) in ca. 35-40 min. Cut the potatoes into sticks and boil them for 5 cups vegetable broth. After ca. 10 min. Add sliced leek and some finely chopped p
Rinse and dry chicken and share them in half. Season them with curry, salt and pepper and place them in the baking dish. Favor butter over them.-style chicken in the oven at 230 degrees in 50-60 mine, for they have been fried. Chop the chicken giblets fine. Sa
The chicken is split into 4 pieces, seasoned and fried in oven at 200 for about 45 min. Potatoes boiled and cut into coarse pieces. Asparagus boiled and cut into short lengths. Potatoes and asparagus is warmed through with mornaysaucen. Season with salt and pe
Share the cleaned chicken in pieces, loosen the skin at the edges 4-6 and arrow it of. Stir in a marinade of olive oil, herbal salt, pepper, garlic, finely chopped onion, crushed bay leaf and cloves. Pour the marinade over the chicken pieces and let them cool
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