Recipes with Nutmeg

Low-fat chicken lasagna with vegetables

Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped. Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn

Rieslingsuppe

Day in advance Grate toastbrød dice in (obviously) butter – put them on a paper towel. Rinse and clean the vegetables gently fry them with 1 tablespoon of butter and add the flour add 1 dl wine and let it boil Fund quiet for 40 minutes, blend, and let it ru

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for

Cauliflower with breadcrumbs

Rens blom cabbage. Boil the 30 minutes in water with salt and nutmeg. Serve it on a platter. Melt the butter in a frying pan. Toast the breadcrumbs in this. The advantage of the flower the cabbage.

Boiled cabbage with hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 3

Larse ´ s dinner pie

Chop flour + butter + pamsanost sammeno and sammel dough with water. pull the dough out so that it will be pliable and smooth. Let the dough rest for an hour. Roll the dough out. put it in a greased springform and getting up to the edge of the form. Slic

Duck with rhubarb compote and spinach meatballs

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly

Garlic soup 02

Turn the peeled garlic in 1 tbsp. oil for about 3 minutes, without the assumes color. Add the chicken stock and 1 l. water and simmer for approx. 40 min. Parsley chopped and crushed to paste in a mortar with a little coarse salt and 2 tbsp. oil. Save a bit of