Recipes with Nutmeg

Slim Spinach lasagna with few carbohydrates

Put a little bit of water and boullionterningen in a pan, let the cube dissolve and put then onion and minced meat in sautéed map in boullionen. Spices and garlic added. Then add the mushrooms and spinach. Then add a little water and let simmer for 10 minutes

Fish cakes with herb sauce

Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo

Pork chops florentine

The spinach be thawed in a little butter in a pan, seasoned with salt and a little nutmeg and place in an ovenproof dish. Koteletterne sprinkled with salt and pepper, Brown on the forehead and placed on the spinach. The kvartede mushrooms Sauté in butter, to

Spinach gratin 02

Pressure væden of the spinach and chop it coarsely. Whisk or blend hytteosten with eggs and add the nutmeg and garlic. Season with salt & pepper. Turn the spinach in cream and favor it in the oven dish. Sprinkle with grated parmasan and behind the approxi

Scalloped potatoes + secret ingredient

Peel the potatoes and cut them into thin slices. Dub them dry. turn on oven at 200-225 degrees. mix the cream, salt, pepper, cheese and grated nutmeg. put karftoflerne in a baking dish and pour the cream mixture over. put in oven for about 1 hour or to the pot

Donuts

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so you

Pancakes with broccoli stuffing

Pancakes The eggs are beaten with milk. Flour and salt in little by little. It should pull in 30 min. Fill broccoli is picked into small florets and steamed. Milk set to boil. Broccoli water and flour is used for jævning. The sauce tasted with salt, pepp

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth