Recipes with Nutmeg
A fonduecaquelon (refractory clay pot) or a thick-bottomed saucepan with garlic fattened inside grnides. You can either discard fattened afterwards or choose to leave it in the pan.
The 800 grams grated cheese in the Pan and mix together with maizenaen. White
Salmon steaks be turned of in the Pan in citrosaft salt and pepper. The frozen spinach added in a broad-leaved heat-proof platter. Salmon pieces added on top and sprinkled with nutmeg. Warmed in the oven about 30 mins
Tips:
Serve with fresh spinach pasta a
arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a
Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag.
Cut lettuce into strips. Melt the butter in a saucepan, came the salad and the finely chopped onion and sauté it herein, for 10 minutes.
Came the broth and season with nutmeg, salt and pepper.
Simmer, covered, for 30 minutes. Milk came in and warm it thr
Turn on the oven at 200 degrees c. alm. oven.
Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs.
Clean and cut the spring onions into small rings and benefit t
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