Recipes with Macaroons

Apple Pie with macro meringue

The oven heats to 225 degrees. The apples are washed, shared and core are removed. The apples cut into thin both and added taglagt in a greased pie dish. Pour a little water, so the bottom is covered. Sugar sprinkled over. Apples bake for 10 minutes, take o

Ice cream with macaroon cream

Whip the cream with the vanilla sugar, hug makronerne and mix them gently in the cream. Made in the refrigerator for 2-3 hours. Tips: Serve with ice cream and candied fruit of your choice.

(Chocolat de orange) pie

Whip the cream until it is firmly and mix it with the contents of a glass of Nutella, (except 2 spoonfuls that should be saved for later) and a little grated orange peel approximately one tablespoon. full and a little juice from appelsinen. Then it must stand

Markronmuffins

Butter is melted, cooled. Eggs/sugar whisked into a white and airy mass hugs markronerne-only easy, any large pieces of Flour and markroner mix The melted butter and flour, add alternately to the egg mixture markron//sugar mixture. 1 tablespoon of dough is

Markron muffins

Butter is melted, cooled. Eggs/sugar whisked into a white and airy mass hugs markronerne-only easy, any large pieces of Flour and markroner mix The melted butter and flour, add alternately to the egg mixture markron//sugar mixture. 1 tablespoon of dough is por

Apples in yogurt cream

The peeled apples halved and steamed tender in light syrup and cools. De halve apples out in a serving dish on either the macro. Egg yolks, sugar and vanilla sugar is stirred well before the whipped cream mixed with yogurt is reversed in. Poured over the apple

Elizabeth's pie

Whip the cream stiff. Chop the nuts coarsely. Hug makronerne. Grate the apples coarsely. Mix it all together and came cognacen in the filling is added in between. pie bottoms. Mix glaze of powdered sugar, cocoa and a little water and place on top of the layer

Plum Trifle II

Makronerne crushed and place in the bottom of a bowl or 4 serving glasses. Sherry onto over. Eggs, sugar, maizenamel and cream whipped together a thick-bottomed saucepan. The mixture heats up during the flogging, the cream is smooth. The cream taste with vanil