Recipes with Macaroons

Stuffed Cactus Figs

Start by turning on the oven at 150 C take the gloves on and rinse the figs and cut them free of spines. Cut the top off and hollow-out the figs and came the meat in a strainer over a bowl. Beat two eggs and mix flødeskumog mix marcipanen herein whip the cream

Nutella-pie

Whip the cream. Flip nutella'en in cream is, a little at a time with a dejskrapper. Pour the frozen berries in a sturdy Bowl and scald them in boiling water. The wet berries blot lightly with paper towels to take some of the liquid. Hug makronerne. Adva

Nutella pie

Whip the cream. Flip nutella'en in cream is, a little at a time with a dejskrapper. Pour the frozen berries in a sturdy Bowl and scald them in boiling water. The wet berries blot lightly with paper towels to take some of the liquid. Hug makronerne. Adva

Chocolate ice cream with macaroons

Break the chocolate into pieces and melt it together with a ½ dl. of the cream. Egg yolks and powdered sugar whipped airy chocolate mass and stir in. Piskefløden whipped and reversed in conjunction with brandy. The mass is poured into a mold. Press crushed mac

PEAR trifle

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream

PEAR trifle in chocolate lattice

Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet. Cinnamon parfait: the cream boils up with cinnamon and vanilla po

Ice cream dessert with chocolate nuts and markoner

Stir the ice soft. Hug makronerne and chop the nuts and chocolate. Mix ice cream, nuts, chocolate and macaroons for a softis and put it in a form. Com if necessary. cocktail cherries on and set it in the freezer for at least 2 hours. Ttag it up a quarter of

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble