Recipes with Low-fat sausages

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.

Sausage rolls-fat

Stir in fermented out in the lukewarm water. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour. Take the dough out on a floured and knead it