Recipes with Lemon

Potato sandkage

The butter is stirred with sugar, egg yolks and lemon juice and, if desired. lemon peel. Then moses potatoes and Add flour and baking powder. The egg whites whipped stiff and gently invert the filled Dough in a greased. Rim shape and bake approximately 45 min

Autumn potato salad

The potatoes are cooked (with the peel). The apples are cleaned and cut into cubes, ½ onion chopped ¼-extra fine. It all mix in a large bowl together lemon, oil, salt and chives (which cut fine). When the potatoes are cooked, peeled, cut into ½ cm the sliced c

Cold seafood pie

Findel fat in the flour into a grainy mass. Knead the dough quickly along with the water. Let the dough rest in the fridge for about 20 min. Roll the dough out into a rectangle approximately 24x24cm. Fold it together in 3 layers. Turn the dough 1/4 place. F

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil

Mayonnaise (Danish)

Start with 2 egg yolks, stir them with water and vinegar for 5 minutes add the now oil in small quantities at a time like in drops in the beginning when there is 1/3 back can you pour it in the still whisking in a thin beam it is very important or separates ma

White wine jelly

Peel the lemon thin, squeeze the juice from it. Put husblasen to soak in cold water for 2-3 minutes. Squeeze the water out well. Give the wine, water, the yellow lemon zest, lemon juice, sugar and isinglass a rehash, stirring. Sieve the mixture, for example th

Blackberries timbale with frugtcoulis and nougatis cream

Bambukan bottom: Butter, wheat flour, powdered sugar and marzipan mix and egg yolks add a little at a time. For meringue, Beat egg whites and sugar. Meringue and marcipanmix mixed up and a thin layer of dough out in a roasting pan with high edges and bake u

Plum jam with ginger

Cut the yolks into small pieces. Cut the apples into cubes. Peel the lemon thinly and cut the Peel into thin strips. Remove the white membrane of the lemon and cut it into small pieces. Cook the fruit in a pan with a lid for 5 minutes. Add sugar and ginger