Recipes with Lemon

Veal chops from Milan with savie-butter and grilled peppers with capers and anchovy

Put the veal chops on a cutting board 4 & cut some incisions in the fat edge (so they don't bend up during frying). Give them a light bank with a flat hand. In a bowl, beat eggs, olive oil, salt 6 pepper. In this koteletterne-one at a time-reversed and rev

Turkish potato salad

Cook the potatoes in lightly salted water. Boil the eggs. Cut the tomato and egg in both, scallions in 1 cm long pieces, and chop the parsley. Mix the oil and the juice of a lemon into a bowl. Add salt and pepper and toss the rest in. The potatoes should prefe

Avocado with shrimp stuffing

Part avocadofrugtene in two so you have four half. Pressure fresh squeezed lemon juice more so they do not become Brown and ugly. Mix sour cream with salt, pepper and chili. (it was too strong, add a little sugar)! Now mix the prawns in the dressing and

Lemon snaps-Lemon snaps

The yellow must be of a lemon in half a bottle of vodka and must withdraw or ca B. a 24-hour, to taste is appropriate. Then filtered from the shell. You can also let the shell pull in a smaller amount of snaps, and then apply it as essence.

Cheese mousse with Chervil

Stir/whisk flødeosten until it is creamy. Chop the frozen Chervil and stir until it is well blended. Season with Tabasco, juice of half the lemon, a little grated nutmeg, and salt and pepper to taste. Advantage mousse into small serving moulds made in the refr

Bigaradesauce

Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender jul

Chicken breast in white wine

Start by turning on the oven at 200 degrees c. You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together. Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b