Recipes with Lemon

Whale meat in pot

The flesh be able and rubbed with a mixture of salt, pepper and Curry, Fried as venison in pan: warm the fat in the pan. Put the meat in and Brown it. Pour 1/4 l of boiling water or soup by. Fry the meat slowly for half an hour with lid. Whisk or shake the flo

Eggs and shrimp

One puts a piece of lettuce on over the edge of a half piece of rugbød, covers bread with eggs, puts a big dollop of mayonaise in the middle on the eggs and cover it with shrimp. So take two slices of cucumber with a slice of lemon in the Middle, cut half way

Trout as on Bornholm

Hazel nuts are roasted on a frying pan. Palm marrow cut into thin slices and roasted in the Pan and kept warm. Make the sauce as a regular curry sauce, rose forellerne 5 min. on each side. Take a large dish and got lettuce leaves on, put forellerne on. Pour ou

Samsø salmon with herb sauce

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).

Toast with shrimp, chilies, parsley, ginger, garlic

Sauté olive oil, ginger, garlic and shrimp for 3 minutes in a very hot pan. Turn down the heat and squeeze the juice of the lemon over. Add the parsley and a little more olive oil. Turn the ingredients around and remove pan from heat. Serve on bread and sprink

Greek business cakes

Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered h

Salmon roulade II

The fresh salmon cooked for about 10 min. then the salmon cools. Isinglass is put to soak in cold water (read the instructions on the package). The smoked salmon be layered on a piece of wax paper to form a square. It must be approx. 30 cm wide and 15 cm

Flame Figs

Brown sugar in a frying pan, add the butter and let it shower of, then add the grated to of 1 orange and 1 lemon, hazelnuts, juice of 2 oranges and one lemon. Let Cook in. (this part of the dessert can be made in advance) Let the figs drip well and warm them u