Recipes with Lemon

Ostrich-rose with bigarde-sauce

Peel citrus fruits and remove the white membrane. Cut the shell in super thin strips and give them a rehash in water. Rinse with cold water and dripping of in sight. Arrow and chop the onion finely. Brown the meat on both sides of the fat in a pan. Take the

Tapas-Pollo al ajilloKylling with garlic

Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices. Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes. Remove pan from the heat,

Grilled Eggplant with parsley

Aubergine cut into slices on a ½ cm. Grill the slices until they are dark brown. Serve them on a platter and drizzle with good olive oil and lemon. Season with salt and pepper and sprinkle with finely chopped parsley mug.

Quince jam

Steam kvæderne in 20 min. in as little water as possible. Peel them, cut them into smaller pieces and remove the hard core. Peel the ginger and chop it finely. Cut the yellow lemon peel thin from with a knife or peeler. Share in 2 lemons and squeeze t

Sangria

Rinse the oranges and Lemons and cut them into thin slices, cutting more than once. Put the fruit in a Glass Bowl or pitcher and sprinkle sugar over. Then pour the red wine by and Cognac'en. Style Sangria'en for cooling. When it must be drunk pours you a

Deep fried seasoned shrimp and parsley on salad bottom

The salad cut in fine strips and placed as the bottom of the plates. Upstairs be air-dried red bell peppers, walnuts, halved and pitted grapes and tomatoes in both. When the plates are arranged, warms up the oil in a saucepan and the seasoned shrimp fry in

Couscous Salad with avocado 02

They came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purløget fine. Mix ev

Veal in wine and caper sauce

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.