Recipes with Freshly ground pepper

Lasagna with salmon

Salmon's approach for any leg. Cut the fish into 12 thin slices. Mix the thawed spinach with onion, nutmeg, salt and pepper. Portion mixture into 3 portions. Lay layered in a greased ovenproof dish (approx. 6 x 22 x 27 cm): 4 slices of salmon, 4 lasagna sheets

Fondue neuchateloise (cheese fondue from neuchatel)

Fondue is made at the table over an alcohol flame in a special fondue pot. Rub the pan with garlic. Came the cheese in grated or cut into either as very thin slices. The wine came in, and let it warm up quite slowly to just below boiling, stir constantly in fo

Mushrooms mousse

The mushrooms be cleaned if necessary. They Chop fine together with peppers, cream cheese and spices. The 4 sheets Filo is split in the middle. The 2 pieces to be laid over each other to a cross. The last plate Filo cut into four pieces that are placed in the

Ederfuglebryster in Danabluesauce

Brown ederfuglene on a frying pan in oil/butter for a few minutes and throw the fat out afterwards. Put ederfuglestykkerne in a small roasting pan and sprinkle with salt, pepper and juniper berries. Set baking pan in the oven at 200 degrees for 7 minutes then

Zarzuela

Use a sharp knife, and part hummeren lengthwise. Remove stomach. Klørene crack with a hammer. Clean the fish and cut it into fit pieces. Scrub the mussels, and boxes of them that is not fresh or does not close it under cold water. Cleanse and share the fish

Cheese marinade

Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat. Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to

Chicken in paprika sauce

Share the chicken in 8 – 10 pieces and Pat them dry. Fry the bacon in a large pot of golden. Tag it up and place it on the fat-sucking paper. Brown chicken pieces in bacon fat and pull them up. Fry the onion and garlic in grydne now, without that it take

Ylette dressing with parsley

The dressing should pull up some hours in refrigerator before serving. Stir in just before serving. Serve the dressing to the salad, for example. iceberg lettuce with fennel and red pepper.