Recipes with Freshly ground pepper

Ylette dressing with chili

The dressing should pull in refrigerator several hours before serving. Stir in just before serving. Serve the dressing in a bowl of it to shredded lettuce, Chinese cabbage or cabbage and chopped parsley or a bowl of mixed salad.

Lime and caper dressing

Whisk all the ingredients together and dressing to taste.

Low calorie dressing with buttermilk

Stir the dressing together and season with salt and pepper.

Watercress and walnut dressing

Mix the leek, peberrodsauce, sour-cream and milk. Season with salt and pepper, before the rest of the ingredients mixed in. Manufactured in fridge in a ½ hour. Suitable for green salads and solve Rice

Dressing with parsley (diabetes]

Mix yogurt with parsley and garlic. Season with salt and pepper to taste and style dressing cold into the server no.

Spiced Apple-mango chutney

'S chili fruit. Mince it. Remove stems and cores from apples. Mince the apples. Prepare the onion and cut it into slices. Peel the mango fruit. Cut it into small, thin slices. Heat the oil up in a thick-bottomed saucepan. Add the cumin seeds. Stir. Add the oni

Fish cakes with curry-relish

chop the fish in a food processor add the egg cream and flour and chives salt and pepper blend again and forcemeat is ready for washing the potatoes slice them in both and turn them into oil salt and pepper come on them in a baking pan and bake them in the ove

Boiled stinging nettles and ground elder 02

Buds from burning nettles tamper-proof of the stem. Remember rubber gloves! The leaves of the cabbage skvalder tamper-proof of its stems. The leaves thoroughly rinsed in cold water several teams. The leaves in a colander, and then onto the stack of leaves cut