Recipes with Freshly ground pepper

Homemade pizza III

Dough fragments of yeast in a bowl, came there after the water, stir in salten it together to the yeast is dissolved. came the oil in and there after hvedemelen little by little. Let the then raise in 30 min Fill they came chopped tomatoes in a bowl s

Golden soup

The vegetables cut into small pieces and cooked with spices, gathered in a may, until completely tender. Remove soup may and bay leaf, let it all cool slightly for the can are blended or blended. Warm the soup and season with salt and pepper. Came a tablesp

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Easy lasagna

melt margarine and saute onions and mushrooms in it. When this is nicely browned, take it up and fry the meat. then put onions and mushrooms back in the Pan and add the tomato paste and broth. season with salt, pepper, timiam and oregano. Butter a baking di

Potato soup 04

Clean and rinse porrene well. Chop a bit of the green tops great for fill in the soup (approximately 2dl). Cut the rest of the leeks into small pieces. Melti butter in a pan over strong heat, but without the Tan. Saute Potatoes and Leek pieces for about 3 min.

Carrot Soup with carrot chip

Turn carrot strips with oil and roast them in the oven at 200 °, on wax paper until well Golden. Sauté onion, chilli and thyme in the oil, it be done in color. Add the garlic, and toss in the carrots. Add the stock and cream, and let the soup simmer at me

Courgette flan-Courgette Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Black casserole 02

Cut the flesh into Matchstick long strips, about 1 cm. thick. Let the butter is golden in the frying pan. Share the meat into 2 portions and FRY each portion separately in butter. Put all the meat back into the Pan and add the other ingredients. The Court