Recipes with Freshly ground pepper

Cheese fondues

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from

Purløgsmuffin

Chop onions and chives, season with butter without color. Whip egg and cremefraiche together. Beat the onion mixture in. Mix flour, baking soda and salt together and turn it over at last. Get the dough in 4-5 muffin molds and at 225 degrees in the middle of

Hearts in venison sauce

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre

Coleslaw 05

Mix the sour cream, lime juice, sugar, salt and pepper. The dressing must be sour and you should be able to surmise that there is salt and pepper in. Cabbages, carrots and celery mix in a bowl and add dressing. Taste, if desired. to.

Potato wedges 02

The potatoes peeled and cut into both. Then added in a large freezer bag, and the other ingredients hælles in the bag. Shake the bag thoroughly. The bag's contents are distributed on a bradpande and put in the oven at 180 c for about 45 min. depending on how

Salad with parma ham

Time: set of sausage, ham in a cold oven-set at 225 ° and FRY for about 20 mins. Advantage parma ham on the furnace grate. Style grate on a plate with wax paper and fry the ham in the middle of the oven. Got pumpkin seeds in a dry frying pan and grate th

Italian Djævleæg

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the hea

Meatballs in oven

Bouillon cube dissolved in the boiling water. The milk is poured in order to cool it down a bit. The flesh, the chopped onion, millet flakes, wheat flour and egg whites poured into a bowl and stir together. Broth/milk fortified with forcemeat, little by lit