Recipes with Freshly ground pepper

Kreolerrejer

Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.

Different meatballs II

Rasp, oatmeal, salt and pepper pour into a bowl. The water is poured over. When the water has soaked rasp and oatmeal add the other ingredients and the whole is well mixed together The meat is rested in a refrigerator for one hour and the fry dishes are

Lamb cherry with pancetta sage and rosemary

LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. C

Sprinkled butterdej with dill cream and shrimp

Place the butter dough to thaw on the kitchen table. Dill Creme: Cut a thin slice of cheese from to the decoration. Whip the rest of the cheese softly with a hand mixer. Add the fry and whip the rest of the ingredients. Place the cheese cream covered in th

Oven-baked salmon with sauteed vegetables

Put the salmon pieces in a lightly baked oven dish, sprinkle them with herb salt and pepper and put them in a 220 degree hot oven for about 20 minutes. Cut asparagus and mushrooms into smaller pieces and season them in oil on a pan for about three minutes.

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Honey marinated for chicken

All the ingredients are mixed together in a small bowl. Sprinkle chicken for at least 4 hours before use. And let it stand and pull in the marinade in the fridge. Put the chicken in a frying pan and pour marinade and cook in a preheated oven at 190 degrees fo

Spicy Greek soup soup

Sauté the grassy cloves and red onions in coconut oil with garlic, spices, vanilla and fish sauce. They must have approx. 15 minutes in a pot at medium heat until they are tender. Add water and herbamar, bring the soup into a boil and simmer for 15 minutes.