Recipes with Freshly ground pepper

Greek meatballs

Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father. The sun-dried tomatoes are cut and mixed in the dad. The feta is cut into small cubes and mixed gently. Let the daddy rest a block before they are

Warm potato salad from Sønderjylland

Peel the potatoes and sliced ​​them. Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender. 2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color). Add flour and disperse

Buns In Karry

Draw a large pot and fill 3/4 parts with water and let the water boil. Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minu

Buttered leek

Cut the pears into smaller shoots (as desired) Melt the butter in a saucepan when it is melted, a spoon of water came in and lay on it Let the pimples simmer for about 10 minutes. You can also add a fat garlic or grated cheese into the melted butter, It ju

Salmon Veal with pesto and yogurt

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App

Smoked salmon fill with egg in cocotte

Free the salmon to the skin and bones and cut it into small cubes. Chop the chopped mustard and the dill well. Melt the butter in a small saucepan and chop the chopped onions without coloring. Season with freshly squeezed pepper. Mix the salmon and dill wit

Brøndkarsesuppe with smoked salmon

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it

Smoked salmon with pasta in whiskey sauce

Melt butter and mix the salmon strips. Add whiskey, creme fraiche and a little pepper. Mix hot pasta in. Served with salad, bread and wine.