Recipes with Freshly ground pepper

Cabbage Soup

Boil vegetables, broth, tomato juice and water for approx. 9 min. Add cream and warm soup through. Season with salt and pepper.

Chicken hearts with majors and pears

Half the chicken hearts. Clean, rinse and dry them well. Scrape the majors and cut them into quartz slices. Let the butter become golden in a saute pan. Stir the hearts with high heat and stirring approx. 8 min. Or until they are light golden and tender. Take

Hytteostpostej

Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time. Tomato sa

Champingonsuppe

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste li

Oven baked squash with egg and cheese

Cut squash into slices. Chop onion and garlic. Season the onions in olive oil until they are ready. Add squash, garlic and chopped spice green and heat for 2-3 minutes at high heat. Turn on the oven. Set it to 175 degrees C. alm. oven. Pour squash sli

Sweated squash

Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well. Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts. Served as a

Spaghetti vongole

Bring 5 l of boiled water into a large pan with 2 tablespoons of salt (full heat, low on). In the meantime, all the mussels must be flushed, all open thrown away. Onions and garlic pilles, loose halved and cut into thin rings, chopped chopped. The chiliies

Spaghetti with lemon sauce and shrimps

Rinse the spring bulbs. Remove rowing soda and wipe green parts, cut anything else in fine strips. Let the butter melt in the large pan and sauté the finely cut spring onion. Bring 5 l of water in a boil with 2 tablespoons of salt. Pour the spaghetti and bo