Recipes with Freshly ground pepper

Skinkzchnitzler with paprika sauce

Sprinkle the hamburgers with peppers, salt and pepper. Let the butter golden in a pan and brown schnitzels on both sides. Step them finish at low heat approx. 3 min. on every side. Take the schnitzels up and keep them warm. Boil the pan with broth. Add the pep

Sandwich with turkey and cheese

Mustard Butter: Stir mustard, butter salt and pepper together with a fork. Grease the 8 slices of bread with a thin layer of mustard butter. Put the sandwiches together as follows: Begin with French bread, add cheese, turkey breast, celery and rye bread. S

Lime Salad with Danabludressing

Danablu Dressing: Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour. Turkey Salad: Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they

Full-featured Christmas turkey with cranberry fillet (Christmas)

Bring the bread into a large bowl and set aside. Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes. When stirring, add dried fruit, herbs an

TAPENADE from Provence

Take the stones out of 100 g of black olives. Shake the olive meat in a mortar with 100 g capers and a teaspoon of mustard. When the bog has become a regular mass, add 1 dl olive oil, 2 cl cognac and plenty of freshly ground pepper. The mass is well mixed toge

Stewed sprouts with parmasan

The lower part of the stick is cut off and the outermost cover sheets are removed. The rosé potatoes are boiled for approx. 5 minutes until they are tender and then taken up by the water. The butter is melted in a pan and the sprouts, parmesan cheese, basil

Filipino tomato salad with mango and love fruit

Peel the mango and the love fruit. Cut the meat from the rocks and split the meat into smaller pieces. Cut the tomatoes in both and the slices of thin slices. Gently mix all the ingredients in a bowl. Squeeze lemon juice and season with salt and pepper.

Hamburgerryg salad

Whip the cream almost stiff and stir the egg yolk, dijonsennep and pepper here. Turn the parsley, the onion and the hamburgerry into the cream mixture. Put the hamburgerryg salad in the fridge for at least 1/2 hour. serving Distribute the main salad of 4 s