Recipes with Freshly ground black pepper
Preheat oven to 210 degrees c. alm. oven.
Remove superfluous fat and sinew. Cut a deep pocket on one side of the meat.
Chop the spinach finely and mix it with the spring onions. Warm the butter in a frying pan, and saute the spinach and scallions, to the s
A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg
The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm.
The butter shall be complied with in the Pan
Arrow the onion and chop it finely. Remove kernels father peberfrugten, wash it, Pat it dry and cut it into small cubes. Saute both parts in a 1 tablespoon of hot oil until tender. Heat oven up to 200 c. Squeeze sausage forcemeat out of its skin and mix it wit
Average rødkålen fine. Came the onions and cabbage in the pot and let it saute in own liquid while stirring. Came the rest of the ingredients and let the cabbage fit themselves on low heat about 10 minutes-so there is still bite in it. 2: The whole chili-and t
Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt &a
Cut the cherry tomatoes in half and peberfrugten into cubes. Mix all the ingredients together in a saucepan, and let them simmer at low heat for 15-20 minutes. Season with freshly ground black pepper. Mix the gelling agent with 2 tsp. sugar, pour it into Final
Cut carrots and zucchini/squash into thin slices and chop garlic individual cloves finely. Bring broth, passed the tomatoes, macaroni, garlic and carrots to a boil in a large pot. Reduce heat and simmer for 6 min. Stir zucchinien in and let the soup get a reha
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