Recipes with Freshly ground black pepper

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The onions, the lemon cut into slices, peeled tomatoes into coarse cubes. The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid. Red wine and so much water that it covers the meat well poured on. The s

Orange salad with saffron dressing

Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients. The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and

/Beefburgers with anchovy sauce

Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white

Lamb Chops with chili sauce

The garlic and sauté in hot chili oil to the onions take color so they fished up. Tomato concentrate added and some gruel is, while koteletterne FRY. Serve with pasta or boiled potatoes coils. Koteletterne grilling about 4 minutes on each side-they are ready w

Omelette with lobster tails

Grill lobster tails lightly in hot oil. Sprinkle a little salt and pepper grinder. Mix well around. Add fintsnittet dill. Whisk the eggs together and pour them over. Let the mass concentrate a little, before gently lifted up in the liquid, so mass can omelette

Spanish pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Strong chicken salad

Heat the oil in a sauté pan. Add the onion and chicken and cook it through in approximately 6-7 minutes. Remove pan from heat and cool off in 5 minutes. Add the chives, mint and green pepper and mix the ingredients thoroughly. Dressing: Shake all ingredient

Salad with black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i