Recipes with Freshly ground black pepper

Lorne Sausage

Mix all the ingredients very thoroughly by hand and filled in a silicone baking pan with straight sides (or a regular baking tin lined with Vita Wrap). Covered with Vita Wrap and freeze for about an hour, until meat is stiff, but not rock hard. Forcemeat is

Grill roast whole duck with artichokes and olives

Boxes the neck and giblets. Cut the excess fat by second and save it to the other side. load. Melt so much duck fat in a small pot that you have about 1 tablespoon. Throw the rest of the fat away. Pour shallots and garlic in the Pan and let it cook for 3-4

Brown gravy without suit

Came the shallot in a saucepan and soy by when they bite into the bottom of the Pan and water and Rosemary. Let boil softly/simmer for 15 minutes. Sieve the liquid and cook it up so that it is as warm as possible. Mousses, cream, which is taken out in advan

Blown kalveryg

CA. 1 kg kalveryg (talk to your butcher about what is good for blasting/salting is covered with a few dl salt and boiling or cold water-stand approximately 8-16 hours on ice-cooked then approx. 1 hour in nysaltet water possibly with a few Bay leaves. Cut into

Deep fried marinated tofu

Beat ginger powder and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein. Whip dried chilli and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein. Combine genuine tamari and 1/4 of tofuen

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

Christmas breakfast sausage

Prepare a good Meatball sausage meat. Getting with chopped onion in with ground allspice, salt the forcemeat. ground cloves, freshly ground black pepper, salt and milk in the forcemeat switch out with a Christmas BREW or porter. Do not use eggs. Water pig i

Skipperlabsskovs

Brine: combine the ingredients and cook them for about 5 min. Cool well before use, like in the 24 hours before use. Bed sheet can be used over and over again, if stored in the refrigerator in a scalded container. Cut the beef into large cubes ad ca. 1.5 x