Recipes with Egg whites

Fragilité with chocolate cream

Chocolate cream: make chocolate cream first. Break the chocolate into small pieces. Bring whipping cream and milk to a boil. Take the Pan from the heat and whisk the egg in. then the chocolate into the hot mixture Whip, a little at a time and set the cream col

Sarah Bernard cakes (Sabanare)

Powdered sugar and egg whites whipped very stiff, (must be able to turn the Bowl upside down), then add the almonds. Now is the time to prepare small blobs on a baking sheet (m/teaspoon) and they should bake v/150 degrees C in for they are light brown. (I c

Saffron bread

Crush the Saffron very finely in a mortar with a little sugar. Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead

Baked, stuffed peaches

Set the oven at 200 degrees. Bleep, halvér and udkern the peaches and place them on a plate with wax paper. Benefit blåbærene in the holes and dripping with orange juice. Beat the egg whites to the foam and add the sugar a little at a time. Advantage of mareng

Ricotta tart

Put rosinenne to soak in the grappa or brandy for at least 1/2 hours preferably overnight. Stir in ricotta smooth with egg yolks and lemon zest. Add sugar pine nuts and flour and stir everything together well. Beat the egg whites until stiff and turn the

Gold cake 02

Stir in butter soft and stir it together with sugar. Stir egg yolks in. mix in the flour and stir it into the bagepulveret egg mixture alternately with the milk. Divide the batter into two pie molds. Meringue: beat the egg whites very stiff mass and whip th

Drinki lanki

Mix the ingredients and blænd it all together. Pour it into a glass. So easy it can be to make a drink Tips: Can be drunk with a straw ...

Cholesterol poor pasta

The flour is added as a mountain on the table and is shaped like a volcano crater. Herein pour egg whites and the other ingredients. It all blended well together from the inside of the crater. The dough must be kneaded well, in 10-15 min. to it has been a real