Recipes with Egg whites

Dadelis with Mint

Remove the stones from the dates, chop them coarsely and cook them with sugar and water for 10 minutes. Blend the mass to a pure and cool it down. Whip date mass together for it is light and airy. Whip the cream stiff and turn it in the date the mass along

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the

Icelandic Layer Cake IIII

Whip very stiff and 4æggehvider mix 140 g. icing sugar and 140 g. desiccated coconut in place in a Mass meldrysset. springform and bake at 175grms in ca. 50 min. on the lower Groove. Cream: Whip 4 egg yolks with 60 g. icing sugar, 100 g. a little soft butte

Cinnamon snails with apples

Milk lunes, yeast is mixed in it. Kvarken, egg and salt mixed into the milk. The flour is mixed in (hold back a bit). Add the last flour if necessary. The dough should be smooth, but drop the bowl. Made withdrawals in 30 minutes, will be turned down, rolled ou

Coconut topper

Everything is mixed well. Put on wax paper in tops, and bake for 10-15 min at 210-220 degrees, on the lower Groove in the oven. After cooling can bottom if necessary. dip in melted chocolate.

Kisses and Pats

Kiss: Whites whipped tiveog sugar tilsætes little by little. The vinegar whipped in to finally Bake 10 minutes at 120 degrees C Flap: stir the egg yolks with powdered sugar and deer yew salt. Put on plate and bake at 125 degrees C for 10 minutes. By seve

Brown pie 02

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually). Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes. Egg cream boil/cool and bu

Daimkage II

Stiffly Beat egg whites and sugar. Bake in a wax paper dressed round shape by 150 gr – approx. 1 ½ hour. Allow to cool on rack. Cream: beat the egg yolks and sugar snaps of. Whip piskefløden stiff. Mix it all together. Grovhakk daimen and mix it in the crea