Recipes with Egg whites

Rubinsteinerkage

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Petits fours

Stir all the ingredients in the machine for 20 minutes. Sprayed out in small panicles, which Bake at 200 degrees C for about 10 minutes at oven Middle slot. Decorating with peaks pyntebær, chocolate buttons, nuts or other appropriate. Tips: Persipan is

Heart cakes

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at

Chocolate fondant w/Lakridsis orange marinated Litche

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Whip egg whites stiff and reversed in the mass. The mass is distributed in buttered moulds with sugar (we used cups as molds) ba

Salt biscuit pie

The egg whites whipped stiffener and sugar turned into. Biscuit mix with nuts and krummes, vanil-lesukker and baking soda and turned into egg mixture. Pour into a greased quiche or springform and ba-ges at 175 degrees in the middle of the oven for about 35 min

Rubinstein cake

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Vanilla ice cream with chocolate

The egg whites beaten stiff. Egg yolks whisked for egg snaps with icing sugar and vanilla. Chopped chocolate into æggesnapsen. The cream whipped into whipped cream. Cream foam stir in æggesnapsen. The whipped egg whites (minus the aqueous that collects in the

Trout paté

150-200 gr. real trout or laksekød cut into fine strips, and are added to the page to add the layered in pateén. 600 gr of flesh is run through a meat grinder. Forcemeat is touched: the minced fish meat, add maizenamel. The two whole eggs stirred in. Add th