Recipes with Celeriac

Buns in celery

Stir the meat with salt. Add pepper, eggs and grated onion. Add the flour. Then stir the milk in. Form forcemeat for meatballs with a dessert spoon and cook them on low heat 7-8 minutes in ½ l boiling salted water under the lid. Take the dough balls up with s

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely

Baked lobster soup

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, whe

Celeriac with nuts

Dressing: Turn sour cream or other milk product with finely chopped white onion, lemon juice, honey, salt and pepper. Taste your dressing for, if it is too sour/sweet to your taste. The salad: grate the celery tuber in a serving bowl. Grate the selected nuts o

Hens in citrus sauce with mushrooms risotto

the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i

Ølbraiseret pig JAWS

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes. Add the thyme, salt and pepper and jaw lumps and let it Brown. Add tomato puree and beer and simmer the meat is tender, a

Root vegetables in Rosemary

Root vegetables cut into 1 x 1 cm cubes. Oil and rose marin blended and sieved. Root vegetables are added on a frying pan and covered accurately with water and rosemary oil, the water boils away, and root fruit fry in the remaining oil.

Yellow peas with Bacon, breakfast sausage and rye bread

The peas soaked overnight in plenty of water. Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours. The herbs, sliced leeks, cut into cubes and boil together with battle it