Recipes with Celeriac

Carrotettes in stegeso

Put the roast in water at least 30 minutes. Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast. Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the re

Baked mashed potatoes with meat sauce

mashed potatoes: Peel potatoes, carrots and rosemary and cut into smaller pieces. Boil them tenderly in a pot of water without salt for approx. 25-30 min. Pour the water from the root crops and whip them to mash with whipped or electric whip. Season with s

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Seasoned lamb buns with celery

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w

Celery Remoulade

Make the celery able and tear it roughly. Bring approx. 1 l. Water in boil together with vinegar and salt. Bring the celery and let it boil. Pour it into a sieve and sprinkle it with cold water. Squeeze the water of celery. Bring it in a bowl and mix it with m

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Birgitte Escherich's Burning Love

Boil potato and celery completely tender. Pour the water and melt butter and fresh cheese in it. Pour milk, salt and pepper into and taste if necessary. To garlic. Heat the oil on a pan and sauté bacon, meat in strips and onions in slices of fresh thyme, sa