Recipes with Celeriac

Vegetable beer 02

- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt

Pers Linsesuppe

The lenses are rinsed and boiled in leachate water. The water is said from. The carrots are peeled and cut into slices. Shake and chop the parsley. The onions are peeled and chopped. Celery is cut in tern. Dissolve the broths in the water and put the pre-coo

Tomato soup - the best

Cut vegetables and onion in rough pieces. Cook them for a few minutes in a large pot. Pour the chopped tomatoes and then the 8 dl. grøntsagsboullion. Let it simmer under the lid for approx. 20 minutes. Take the saucepan off the heat and blend it all. Put

Light beef fund

Leg the legs in a pan and cover with water. Boil thoroughly and thoroughly. The vegetables are peeled and cut into smaller pieces to be placed in the pan. Add salt. Small-scale 3-4 hours without lid. Add with water as needed.

Potato and celery gratin

Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors. Turn on the oven at 200 degrees Celsius. Bring the dripped root veg

Suppekur from Sacred Heart Memorial Hospital

Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft. The soup can be eaten whenever you are hungry. E

Grøntkålssuppe

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si

Good potato soup

Cut the whites of leeks into slices and rinse them well under cold water. Heat the oil in a thick-bottomed pan and sauté leek and minced garlic. Add potatoes and celery into coarse cubes, broth, Bay and thyme and simmer, covered, for about 30 mins. Remote L