Recipes with Butter

Fiele igor

Cut the fillets must in ca. 3 cm. thick slices. cross all the steaks with salt and pepper to taste butter them with a thin layer of mustard. com 1 paragraph bacon on each steak. Arrow and notch. buds. put the onions in a greased casserole dish. Put the tend

Sea bass cooked with vegetables

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,

Poulet al tarragon

First, the chicken is cut into appropriate pieces, as Brown in butter. They must småstege in 20 min. Sprinkle salt and pepper on. Pour over hedevinen and add the bay leaf, shallot and the whole carrot. So it should be småstege an additional 1 hour at very low

Potato timbale

Butter cooked up with Ginger is crushed in a garlic presses. A round shape on 5-8 cm greased with oil and karoffelskiver and salmon in alternating layers. Between the layers lubricated with butter and seasoned with salt and pepper. At the top of a potato slice

Leek pie without eggs-really delicious and easy

Pastry: Mørdejen can be prepared in the food processor. Break up the butter into the flour until it resembles grated cheese. Salt is added and the dough come together quickly with water. Avoid kneading too much, since it can result in a chewy dough. The dough

Cinnamon snails/slugs cinnamon cake

Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The

Stine's and father's potato gratin

1. scrub the potatoes thoroughly and boil them until tender. Turn the water off and let them cool off. 2. Sauté the minced meat in butter, for it takes color and crumbles. Add pressed garlic and peeled tomatoes and season with thyme, salt and pepper. Ladblandi

Løgkompot 03

Saute onions in butter and honey with a little salt and pepper in small 5 min. pour in the vinegar and boil it away. Add the raisins, apricots and red wine. Let simmer on low heat for væden is almost gone (at least 30 min) season with salt and pepper. Tips: