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Recipes with Butter

Candy Milk Corn starch Cocoa powder ...

Milk, honey, syrup and cornstarch are mixed together in a saucepan. It boils up to 130 degrees. Then add the butter and cocoa powder. It whipped into a light and airy mass, after which it is poured into a greased baking pan (you can also use wax paper). It is


Cakes Cocoa liqueur Corn flour Eggs ...

Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned. Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b


Mains Pepper Rice, bread and salad Salt ...

Saute garlic in butter in a Saute pan or a frying pan. Brown the meat here in on all sides, add salt and pepper. Add the soy, honnonig, ginger and cream. Cook for 40 min. invert after 20 minutes take the meat and let it rest in 15-20 my taste the gravy with sa


Cakes Eggs Thesukker Butter ...

1. stir sugar and butter together well with an electric beater 2. Add the eggs 3. turn flour and cardamom in and knead the dough 4. pipe the filling together in another bowl with an electric beater 5. roll the dough into a sausage and share it in 20 pieces 6.


Cakes in form Dark chocolate 44% Icing sugar Desiccated coconut ...

Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove. Cool the cake bottom on a grate. Stir the


Cookies Baking soda Butter Sugar ...

Stir together and put on top with teaspoon. Bake at 190 degrees for about 6 mins.


Mains Mango chutney Salt Chili powder or cayenne pepper ...

Cut the veal into cubes of 4 x 4 cm. Brown pieces of meat in butter and oil in a sauté pan or in a pan. Season with salt, sprinkle flour and curry powder and grate it in easily. Add the water while being touched. Clean the leeks and cut them then fine. Came th


Mains Pepper Salt Basil ...

Cut the veal shoulder into cubes (a) 2 x 2 cm. Joined them in a pan and pour cold water over to cover. Set the pan over on a low heat and foam impurities of, when the meat boils. Add salt and cream again. Put the spices (peppercorns, cloves and Bay leaves) in