Recipes with Butter

Rhubarb with smulredej

Rhubarb stalks cut into thin slices and mix with sugar, potato flour and vanilla sugar. Pour into a greased casserole dish. The dough together and break into pieces of flour, sugar and softened butter, sprinkled over the rhubarb. Bake in the middle of th

Rhubarb tart with meringue

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water. Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork. Forbag tar

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Chocolate Tart with rhubarb

Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour. Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately. Cocoa mass: E

Pasta m. creamy pepper sauce and shrimp

Saute all the vegetables in a pan (or Saute Pan) in butter while touched. Sprinkle curry powder over, stir and add the whipping cream. Let the sauce tingle for even heat in 8-10 min. While there are regularly touched. Season to taste with salt and cayenne pepp

Lobster tail soup 02

Rinse, chop tomatoes in boiling water is poured over the top, skinned, halved and udkernes. Fruit flesh cut into very small cubes. Shallot peeled, chopped fine and twirling in a saucepan with the butter is clear. Add flour, Brown lightly, stirring and white wi

Skidenæg 02

Boil the eggs You use will make a opbagning of butter, flour and salt and mustard came in whole milk You can decorate with parsley

Kalvebov with steamed beets and cream sauce

Heat oven up to 175 degrees c. Brown veal shoulder on a frying pan in butter and oil. Boxes the fat and season with salt and pepper. Put calf's shoulder in a heat-proof platter. Add the white wine and water. Close the dish with URf.eks. silver foil and set it