Recipes with Butter

Braised calf's liver

The liver is cleaned and dried carefully of in paper towel. The sprinkled with salt, pepper and basil. Brown it well on all sides now and then add the onions, Brown with in the final minutes. Pour half of the wine and let it WHIR softly in 3 quarter.. Add the

Baked bread cubes

franskvbrød treated as toasted bread cubes only toasting bread cubes in butter or margarine 20 g butter to use 4 bread slices Tips: NB. bread cubes baked either in sugar alone or both in sugar and butter is used for fruit soups use 20 g of sugar and 20 g b

Rhubarb Pie III

Flour, sugar, oatmeal and melted butter mixed together into a mass. Rhubarb is cleaned, cut into cubes and place in a baking dish. Sift sugar and corn flour over rhubarb. Came the mass over the rhubarb. Put in the oven for 40 minutes at 175 degrees C alm

Strawberry pie a la Rachel

came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the

Beef Fillet fried in the Pan el.

sheds fillets, one for the tendons and membrane and Brown it on all sides in the fat powdered salt over load the lid on the pot and turn the roast every 4 it my without water for time: 30 minutes early for fillet of veal 20 minutes take the pan of meat up to a

Luciakat-Lucikatte

Crumble the yeast in a bowl. Melt the butter. Mix milk into the butter and warm the mixture until it is lukewarm (37 ° c). Pour a little of the butter milk in the bowl and dissolve the yeast in this. Crush the Saffron in the mortar, possibly together with a su

Løgmarmelade

Willow buds, halvér them lengthwise and cut them in both. Sauté onions in butter soft and add vinegar, wine and honey. Let the onions simmer until they are tender and the liquid is almost gone. Season with salt and pepper and let them cool slightly.

Butter croissant

The yeast is mixed with a friable and dl. milk is tempered to 35 degrees. The 150 grams of flour is mixed in, and the dough is kneaded until it is glossy and supple and drop the table and hands. The dough out in a bowl and made withdrawals in a warm place in 4