Recipes with Big red chili

Back of summer bum

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser

Mexican tomato salsa

Chop tomatoes onion and chili very nicely. Use if necessary. blender. Add oil lime juice conc. Tomato paste salt and pepper. Put in my refrigerator. ½ hour so it can pull a little. Served as a dip or as accessory for Mexican dishes. tips: Tastes very well

Rabarberrelish-Rhubarb relish

Do rhubarb able and cut them into a few cm long pieces. Slice the onion into slices. Chop the chili-or the entire came with in the food preparation and hiv it up after heat treatment, it comes a bit on what strength you want. Warm up and babies with the vinega

Sommerwok with Norway lobster, chicken breast and herb

All ingredients be made ready before we FRY lobster tail split, soigneres and intestine is taken out. The chicken breast is cut out of the hull and cut into thin all crowded. Carrots and Leek cut into Matchstick strips. Red onions cut into thin both. Garlic ch