Recipes with Apples
Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat.
Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all
The apples are cooked in water with skin on and with core houses. Is simply shredded. Filtered through a strainer. A little bit of potato flour is mixed and place in the egg yolks, which is touched. well with sugar, scooped up in time. The soup is poured over.
Rinse the melon and cut a lid of a piece down. Scrape the seeds out and ditch most of the flesh out with a spoon. Cut the flesh into cubes, put it in a bowl and sprinkle with a little sugar. Peel the apples and pears, share them in both. Remove the seed cell.
Grate the celery and apples coarsely.
Pour over youghurten and peanuts in and mix it URhele.lad it soak 2 hours before severing.
Is good old-fashioned beef roast or upto to a salad bar.
Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet
Softens magerinen, with sugar (a microwave have never hurt anyone). Add ægene. Mix the baking soda and flour, and add the. Pour batter into a greased springform approx. 26 cm. in diameter and smooth it out.
Peel the apples and cut them in both. (From papirs
Stir the yeast into the water and oil and salt added. Meles is stirred in, little by little, and the dough is kneaded well. The dough is made to uplift with a dishtowel over in 1 hour.
The dough rolled out into a thin, round pizza bottom, and put a baking p
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