Valnøddekrans

Ingredients for Valnøddekrans

Instructions for Valnøddekrans

To prepare the Valnøddekrans recipe, please follow these instructions:

Whole grain wheat flour is poured over boiling water and lasts a couple of hours.

Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.

The dough is knocked down and divided into 2, which are rolled into long sausages. Snoop together and form a wreath on the plate. Repeats approx. 15 minutes.

Bagetid approx. 35 minutes at 200 degrees.

tips:
To emphasize the walnut stomach, add syrup. It can be omitted if you do not want the sweet taste.