Turkey risotto

Ingredients for Turkey risotto

Instructions for Turkey risotto

To prepare the Turkey risotto recipe, please follow these instructions:

Grate the meat in the hot oil. Cut the onions into thin boats and pores in thick rings. Mix them with the meat in the Pan and let them toasting with. cut the peberfrugten in large cubes and mix them together with the loose rice. Let it all grates in 2-3 minutes and pour broth over. Bring it all to a boil and turn down. Put the lid on and simmer in low flame for about 45 min. season with salt and pepper.

Tips:
Server if necessary. Grove flutes. Can you like garlic, can add 1-3 bold, together with the alm. onions, and possibly. servers garlic baguettes.